European Quality

HiPP 4 COMBIOTIC JUNIOR is designed for children aged 2 and above, formulated to meet their specific nutritional requirements during the crucial phase of rapid growth. As young bodies develop bone mass, the emphasis on calcium and vitamin D becomes vital. Children have distinct nutritional needs compared to adults, with these requirements evolving as they grow. For instance, while early childhood demands high-fat content, the need for fat-derived calories decreases with age. HiPP 4 COMBIOTIC JUNIOR addresses these evolving needs by providing essential nutrients like calcium, vitamins, and minerals crucial for growth and development.

Recent studies highlight that the typical diet often falls short in meeting the specific age-related nutritional needs of children, such as vitamin D, iron, or iodine. The protein and fat composition of HiPP 4 COMBIOTIC JUNIOR milk is carefully tailored to suit the unique requirements of young children. This product serves as an ideal dairy breakfast when paired with items like HiPP BIO Multi-grain Muesli, suitable for supper or as a nutritious snack between main meals. It is important to note that HiPP 4 COMBIOTIC JUNIOR is intended for children over 2 years of age and should be served in a cup.

Specifics

How to use:

Boil fresh drinking water and let it cool to about 40°- 50°C (104°-122° F). Pour the desired amount of boiled water (see table) into a bottle. Measure the recommended amount of powder (see table). Fill the measuring spoon loosely and level it off. Add the powder to the water. Close the bottle and shake vigorously several times. Cool to drinking temperature, about 37°C (98°F).Check the temperature, for example, with a HiPP thermometer. *To avoid damaging the natural lactic acid cultures (Lactobacilli), please do not prepare the food with water that is too hot.

Ingredients:

Skimmed milk, lactose, vegetable oils (palm, rapeseed, sunflower), lactose galactooligosaccharides, potassium citrate, calcium orthophosphate, calcium citrate, magnesium sulfate, vitamin C, ferrous sulfate, stabilizer - lactic acid, natural cultures of lactic acid bacteria (Lactobacillus fermentum hereditum), vitamin A, vitamin E, vitamin B2, potassium iodate, biotin, vitamin D, vitamin B12.